Offals — Protein supply quantity in Mongolia

Mongolia: Offals — Protein supply quantity was 16,937 t in 2023. ▲ Rising

Latest (2023)
16,937 t
Change on year
down 6.8%
World rank
32nd
of 182 countries
All-time high
20,277 t
in 2020
All-time low
6,823 t
in 2010
Years of data
14
2010–2023

Offals — Protein supply quantity in Mongolia, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 6.8k t2011: 6.9k t2012: 7.3k t2013: 8.4k t2014: 8.2k t2015: 12.5k t2016: 11.2k t2017: 11.8k t2018: 14.0k t2019: 14.8k t2020: 20.3k t2021: 14.1k t2022: 18.2k t2023: 16.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 16,937 t for offals — protein supply quantity in 2023.

Compared with earlier readings it is down 6.8% on the previous year and up 101.8% over ten years.

Over the whole period, offals — protein supply quantity in Mongolia peaked at 20,277 t in 2020 and was at its lowest, 6,823 t, in 2010.

Mongolia ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,196 t 6,823 t 14,777 t 10
2020s 17,375 t 14,116 t 20,277 t 4

Countries ranked near Mongolia

  1. 29 Democratic Republic of the Congo 19,100 t compare
  2. 30 Nigeria 18,978 t compare
  3. 31 Peru 16,952 t compare
  4. 33 Caribbean 16,732 t compare
  5. 34 United Republic of Tanzania 16,176 t compare
  6. 35 Zimbabwe 15,954 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is offals — protein supply quantity in Mongolia?
Offals — protein supply quantity in Mongolia was 16,937 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Mongolia?
The highest recorded value was 20,277 t in 2020.
What is the lowest offals — protein supply quantity recorded in Mongolia?
The lowest recorded value was 6,823 t in 2010.
How does Mongolia rank for offals — protein supply quantity?
Mongolia ranks 32nd out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 101.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.