Offals — Protein supply quantity in Luxembourg

Luxembourg: Offals — Protein supply quantity was 275.01 t in 2023. ▼ Falling

Latest (2023)
275.01 t
Change on year
down 1.9%
World rank
148th
of 182 countries
All-time high
435.8 t
in 2010
All-time low
188.93 t
in 2017
Years of data
14
2010–2023

Offals — Protein supply quantity in Luxembourg, 2010–2023

01002003004002010201620232010: 435.8 t2011: 364.6 t2012: 355 t2013: 338.5 t2014: 226.9 t2015: 288.6 t2016: 241.2 t2017: 188.9 t2018: 215.5 t2019: 232.6 t2020: 238.9 t2021: 230.8 t2022: 280.3 t2023: 275 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — protein supply quantity in Luxembourg stood at 275.01 t.

That represents a change of down 1.9% on the previous year and down 18.7% over ten years.

Over the whole period, offals — protein supply quantity in Luxembourg peaked at 435.8 t in 2010 and was at its lowest, 188.93 t, in 2017.

Luxembourg ranks 148th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.75 t 188.93 t 435.8 t 10
2020s 256.25 t 230.83 t 280.27 t 4

Countries ranked near Luxembourg

  1. 145 Mauritius 335.16 t compare
  2. 146 Djibouti 318.83 t compare
  3. 147 Qatar 275.05 t compare
  4. 149 Polynesia 272.61 t compare
  5. 150 Gambia 270.08 t compare
  6. 151 Montenegro 254.64 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is offals — protein supply quantity in Luxembourg?
Offals — protein supply quantity in Luxembourg was 275.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Luxembourg?
The highest recorded value was 435.8 t in 2010.
What is the lowest offals — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 188.93 t in 2017.
How does Luxembourg rank for offals — protein supply quantity?
Luxembourg ranks 148th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.