Offals — Protein supply quantity in Liberia
Liberia: Offals — Protein supply quantity was 7,041 t in 2023. ◆ Volatile
Offals — Protein supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals — protein supply quantity in Liberia is 7,041 t, measured in 2023.
The figure is down 31.9% on the previous year and up 1,139.7% over ten years.
Over the whole period, offals — protein supply quantity in Liberia peaked at 10,332 t in 2022 and was at its lowest, 219.59 t, in 2010.
That places Liberia 63rd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,358 t | 219.59 t | 2,826 t | 10 |
| 2020s | 6,244 t | 3,445 t | 10,332 t | 4 |
Countries ranked near Liberia
- 60 Syrian Arab Republic 7,769 t compare
- 61 Congo 7,394 t compare
- 62 China, Taiwan Province of 7,147 t compare
- 64 Turkmenistan 7,029 t compare
- 65 Bolivia (Plurinational State of) 7,006 t compare
- 66 Burkina Faso 6,868 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is offals — protein supply quantity in Liberia?
- Offals — protein supply quantity in Liberia was 7,041 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — protein supply quantity recorded in Liberia?
- The highest recorded value was 10,332 t in 2022.
- What is the lowest offals — protein supply quantity recorded in Liberia?
- The lowest recorded value was 219.59 t in 2010.
- How does Liberia rank for offals — protein supply quantity?
- Liberia ranks 63rd out of 182 countries with data for 2023.
- Is offals — protein supply quantity rising or falling in Liberia?
- Over the last ten years it is up 1,139.7%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.