Offals — Protein supply quantity in Guinea-Bissau

Guinea-Bissau: Offals — Protein supply quantity was 427.99 t in 2023. ▲ Rising

Latest (2023)
427.99 t
Change on year
down 7.8%
World rank
143rd
of 182 countries
All-time high
478.12 t
in 2017
All-time low
378.9 t
in 2010
Years of data
14
2010–2023

Offals — Protein supply quantity in Guinea-Bissau, 2010–2023

01002003004005002010201620232010: 378.9 t2011: 397.3 t2012: 406 t2013: 415 t2014: 413.4 t2015: 438.3 t2016: 448.6 t2017: 478.1 t2018: 477.9 t2019: 459.8 t2020: 434.4 t2021: 437.8 t2022: 464.4 t2023: 428 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals — protein supply quantity in Guinea-Bissau is 427.99 t, measured in 2023.

That represents a change of down 7.8% on the previous year and up 3.1% over ten years.

Over the whole period, offals — protein supply quantity in Guinea-Bissau peaked at 478.12 t in 2017 and was at its lowest, 378.9 t, in 2010.

That places Guinea-Bissau 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.35 t 378.9 t 478.12 t 10
2020s 441.16 t 427.99 t 464.42 t 4

Countries ranked near Guinea-Bissau

  1. 140 Republic of Moldova 516.05 t compare
  2. 141 Denmark 513.1 t compare
  3. 142 Eswatini 450.35 t compare
  4. 144 Fiji 392.67 t compare
  5. 145 Mauritius 335.16 t compare
  6. 146 Djibouti 318.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is offals — protein supply quantity in Guinea-Bissau?
Offals — protein supply quantity in Guinea-Bissau was 427.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Guinea-Bissau?
The highest recorded value was 478.12 t in 2017.
What is the lowest offals — protein supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 378.9 t in 2010.
How does Guinea-Bissau rank for offals — protein supply quantity?
Guinea-Bissau ranks 143rd out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.