Offals — Protein supply quantity in Greece

Greece: Offals — Protein supply quantity was 4,939 t in 2023. ▬ Flat

Latest (2023)
4,939 t
Change on year
down 7.1%
World rank
81st
of 182 countries
All-time high
7,044 t
in 2014
All-time low
4,551 t
in 2011
Years of data
14
2010–2023

Offals — Protein supply quantity in Greece, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.0k t2011: 4.6k t2012: 5.5k t2013: 5.2k t2014: 7.0k t2015: 6.2k t2016: 6.1k t2017: 5.6k t2018: 5.2k t2019: 5.6k t2020: 5.1k t2021: 4.9k t2022: 5.3k t2023: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 4,939 t for offals — protein supply quantity in 2023.

The figure is down 7.1% on the previous year and down 5.0% over ten years.

Over the whole period, offals — protein supply quantity in Greece peaked at 7,044 t in 2014 and was at its lowest, 4,551 t, in 2011.

Greece ranks 81st of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,595 t 4,551 t 7,044 t 10
2020s 5,074 t 4,891 t 5,318 t 4

Countries ranked near Greece

  1. 78 Poland 5,317 t compare
  2. 79 Israel 5,129 t compare
  3. 80 Panama 4,985 t compare
  4. 82 Cameroon 4,858 t compare
  5. 83 Malawi 4,787 t compare
  6. 84 Lao People's Democratic Republic 4,704 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is offals — protein supply quantity in Greece?
Offals — protein supply quantity in Greece was 4,939 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Greece?
The highest recorded value was 7,044 t in 2014.
What is the lowest offals — protein supply quantity recorded in Greece?
The lowest recorded value was 4,551 t in 2011.
How does Greece rank for offals — protein supply quantity?
Greece ranks 81st out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Greece?
Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.