Offals — Protein supply quantity in Botswana

Botswana: Offals — Protein supply quantity was 1,670 t in 2023. ▲ Rising

Latest (2023)
1,670 t
Change on year
down 14.0%
World rank
114th
of 182 countries
All-time high
1,943 t
in 2022
All-time low
703.17 t
in 2014
Years of data
14
2010–2023

Offals — Protein supply quantity in Botswana, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k t2011: 1.1k t2012: 1.2k t2013: 860.9 t2014: 703.2 t2015: 891 t2016: 931.1 t2017: 1.1k t2018: 943.2 t2019: 1.2k t2020: 1.1k t2021: 1.2k t2022: 1.9k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 1,670 t for offals — protein supply quantity in 2023.

That represents a change of down 14.0% on the previous year and up 94.0% over ten years.

Over the whole period, offals — protein supply quantity in Botswana peaked at 1,943 t in 2022 and was at its lowest, 703.17 t, in 2014.

Botswana ranks 114th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 996.06 t 703.17 t 1,154 t 10
2020s 1,468 t 1,090 t 1,943 t 4

Countries ranked near Botswana

  1. 111 Georgia 1,954 t compare
  2. 112 Gabon 1,732 t compare
  3. 113 Mozambique 1,688 t compare
  4. 115 Jamaica 1,665 t compare
  5. 116 Chile 1,641 t compare
  6. 117 Costa Rica 1,613 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is offals — protein supply quantity in Botswana?
Offals — protein supply quantity in Botswana was 1,670 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Botswana?
The highest recorded value was 1,943 t in 2022.
What is the lowest offals — protein supply quantity recorded in Botswana?
The lowest recorded value was 703.17 t in 2014.
How does Botswana rank for offals — protein supply quantity?
Botswana ranks 114th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 94.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.