Offals — Production in Northern Africa
Northern Africa: Offals — Production was 465 1000 t in 2023. ▲ Rising
Offals — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Northern Africa stood at 465 1000 t.
That represents a change of down 0.4% on the previous year and down 0.2% over ten years.
Over the whole period, offals — production in Northern Africa peaked at 497 1000 t in 2016 and was at its lowest, 298 1000 t, in 2010.
Northern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 306 1000 t | +2.7% |
| 2012 | 463 1000 t | +51.3% |
| 2013 | 466 1000 t | +0.6% |
| 2014 | 472 1000 t | +1.3% |
| 2015 | 488 1000 t | +3.4% |
| 2016 | 497 1000 t | +1.8% |
| 2017 | 486 1000 t | -2.2% |
| 2018 | 494 1000 t | +1.6% |
| 2019 | 466 1000 t | -5.7% |
| 2020 | 460 1000 t | -1.3% |
| 2021 | 470 1000 t | +2.2% |
| 2022 | 467 1000 t | -0.6% |
| 2023 | 465 1000 t | -0.4% |
Biggest year-on-year movements
Years where Offals — Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +51.3% | 306 1000 t | 463 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443.6 1000 t | 298 1000 t | 497 1000 t | 10 |
| 2020s | 465.5 1000 t | 460 1000 t | 470 1000 t | 4 |
Countries ranked near Northern Africa
- 23 United Kingdom of Great Britain and Northern Ireland 233 1000 t compare
- 23 United Kingdom 233 1000 t compare
- 25 Republic of Korea 232 1000 t compare
- 26 New Zealand 230 1000 t compare
- 27 Uzbekistan 196 1000 t compare
- 27 Canada 196 1000 t compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is offals — production in Northern Africa?
- Offals — production in Northern Africa was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Northern Africa?
- The highest recorded value was 497 1000 t in 2016.
- What is the lowest offals — production recorded in Northern Africa?
- The lowest recorded value was 298 1000 t in 2010.
- How does Northern Africa rank for offals — production?
- Northern Africa ranks 25th out of 30 groups with data for 2023.
- Is offals — production rising or falling in Northern Africa?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.