Offals — Production in Guatemala

Guatemala: Offals — Production was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
up 4.2%
World rank
83rd
of 180 countries
All-time high
25 1000 t
in 2016
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Guatemala, 2010–2023

05101520252010201620232010: 16 1000 t2011: 18 1000 t2012: 19 1000 t2013: 20 1000 t2014: 23 1000 t2015: 24 1000 t2016: 25 1000 t2017: 23 1000 t2018: 24 1000 t2019: 22 1000 t2020: 23 1000 t2021: 25 1000 t2022: 24 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Guatemala is 25 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 25.0% over ten years.

Over the whole period, offals — production in Guatemala peaked at 25 1000 t in 2016 and was at its lowest, 16 1000 t, in 2010.

Guatemala ranks 83rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.4 1000 t 16 1000 t 25 1000 t 10
2020s 24.25 1000 t 23 1000 t 25 1000 t 4

Countries ranked near Guatemala

  1. 80 Lao People's Democratic Republic 28 1000 t compare
  2. 81 Cuba 27 1000 t compare
  3. 81 Angola 27 1000 t compare
  4. 84 Nicaragua 24 1000 t compare
  5. 85 Niger 23 1000 t compare
  6. 86 Guinea 22 1000 t compare
  7. 86 United Arab Emirates 22 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is offals — production in Guatemala?
Offals — production in Guatemala was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Guatemala?
The highest recorded value was 25 1000 t in 2016.
What is the lowest offals — production recorded in Guatemala?
The lowest recorded value was 16 1000 t in 2010.
How does Guatemala rank for offals — production?
Guatemala ranks 83rd out of 180 countries with data for 2023.
Is offals — production rising or falling in Guatemala?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.