Offals — Production in Central Asia

Central Asia: Offals — Production was 453 1000 t in 2023. ▲ Rising

Latest (2023)
453 1000 t
Change on year
up 2.0%
Rank
26th
of 31 groups
All-time high
458 1000 t
in 2021
All-time low
292 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Central Asia, 2010–2023

01002003004005002010201620232010: 292 1000 t2011: 299 1000 t2012: 308 1000 t2013: 321 1000 t2014: 340 1000 t2015: 366 1000 t2016: 385 1000 t2017: 404 1000 t2018: 446 1000 t2019: 442 1000 t2020: 448 1000 t2021: 458 1000 t2022: 444 1000 t2023: 453 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Central Asia is 453 1000 t, measured in 2023.

That represents a change of up 2.0% on the previous year and up 41.1% over ten years.

Over the whole period, offals — production in Central Asia peaked at 458 1000 t in 2021 and was at its lowest, 292 1000 t, in 2010.

Central Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.3 1000 t 292 1000 t 446 1000 t 10
2020s 450.75 1000 t 444 1000 t 458 1000 t 4

Countries ranked near Central Asia

  1. 23 Ethiopia 168 1000 t compare
  2. 24 Ireland 156 1000 t compare
  3. 25 Italy 148 1000 t compare
  4. 26 Colombia 145 1000 t compare
  5. 27 Poland 138 1000 t compare
  6. 28 Nigeria 136 1000 t compare
  7. 29 Mongolia 120 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is offals — production in Central Asia?
Offals — production in Central Asia was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Central Asia?
The highest recorded value was 458 1000 t in 2021.
What is the lowest offals — production recorded in Central Asia?
The lowest recorded value was 292 1000 t in 2010.
How does Central Asia rank for offals — production?
Central Asia ranks 26th out of 31 groups with data for 2023.
Is offals — production rising or falling in Central Asia?
Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.