Offals — Production in Cameroon

Cameroon: Offals — Production was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
up 3.0%
World rank
74th
of 180 countries
All-time high
34 1000 t
in 2023
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Offals — Production in Cameroon, 2010–2023

01020302010201620232010: 24 1000 t2011: 25 1000 t2012: 23 1000 t2013: 25 1000 t2014: 25 1000 t2015: 25 1000 t2016: 24 1000 t2017: 23 1000 t2018: 23 1000 t2019: 23 1000 t2020: 24 1000 t2021: 32 1000 t2022: 33 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Cameroon is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.0% on the previous year and up 36.0% over ten years.

Over the whole period, offals — production in Cameroon peaked at 34 1000 t in 2023 and was at its lowest, 23 1000 t, in 2012.

That places Cameroon 74th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 23 1000 t 25 1000 t 10
2020s 30.75 1000 t 24 1000 t 34 1000 t 4

Countries ranked near Cameroon

  1. 71 Kyrgyzstan 41 1000 t compare
  2. 72 Zambia 39 1000 t compare
  3. 73 Panama 35 1000 t compare
  4. 74 Israel 34 1000 t compare
  5. 74 Malawi 34 1000 t compare
  6. 74 Senegal 34 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is offals — production in Cameroon?
Offals — production in Cameroon was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Cameroon?
The highest recorded value was 34 1000 t in 2023.
What is the lowest offals — production recorded in Cameroon?
The lowest recorded value was 23 1000 t in 2012.
How does Cameroon rank for offals — production?
Cameroon ranks 74th out of 180 countries with data for 2023.
Is offals — production rising or falling in Cameroon?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.