Offals — Losses in United States of America
United States of America: Offals — Losses was 154 1000 t in 2023. ▲ Rising
Offals — Losses in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 154 1000 t for offals — losses in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 13.2% over ten years.
Over the whole period, offals — losses in United States of America peaked at 158 1000 t in 2021 and was at its lowest, 134 1000 t, in 2015.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
Offals — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 136 1000 t | — |
| 2015 | 134 1000 t | -1.5% |
| 2016 | 140 1000 t | +4.5% |
| 2017 | 144 1000 t | +2.9% |
| 2018 | 149 1000 t | +3.5% |
| 2019 | 154 1000 t | +3.4% |
| 2020 | 156 1000 t | +1.3% |
| 2021 | 158 1000 t | +1.3% |
| 2022 | 156 1000 t | -1.3% |
| 2023 | 154 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.83 1000 t | 134 1000 t | 154 1000 t | 6 |
| 2020s | 156 1000 t | 154 1000 t | 158 1000 t | 4 |
Countries ranked near United States of America
- 9 Pakistan 35 1000 t compare
- 10 Philippines 34 1000 t compare
- 11 South Africa 32 1000 t compare
- 12 Democratic Republic of the Congo 1 1000 t compare
- 12 Australia and New Zealand 25 1000 t compare
- 13 Republic of Korea 24 1000 t compare
- 14 Uzbekistan 17 1000 t compare
- 15 Bangladesh 16 1000 t compare
More agriculture & rural data for United States of America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is offals — losses in United States of America?
- Offals — losses in United States of America was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in United States of America?
- The highest recorded value was 158 1000 t in 2021.
- What is the lowest offals — losses recorded in United States of America?
- The lowest recorded value was 134 1000 t in 2015.
- How does United States of America rank for offals — losses?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is offals — losses rising or falling in United States of America?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.