Offals — Losses in Northern Europe
Northern Europe: Offals — Losses was 35 1000 t in 2023. ▲ Rising
Offals — Losses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 35 1000 t for offals — losses in 2023.
Compared with earlier readings it is up 250.0% over ten years.
Over the whole period, offals — losses in Northern Europe peaked at 36 1000 t in 2020 and was at its lowest, 10 1000 t, in 2010.
That places Northern Europe 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Losses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 32 1000 t | +220.0% |
| 2015 | 32 1000 t | +0.0% |
| 2016 | 33 1000 t | +3.1% |
| 2017 | 33 1000 t | +0.0% |
| 2018 | 21 1000 t | -36.4% |
| 2019 | 31 1000 t | +47.6% |
| 2020 | 36 1000 t | +16.1% |
| 2021 | 34 1000 t | -5.6% |
| 2022 | 35 1000 t | +2.9% |
| 2023 | 35 1000 t | +0.0% |
Biggest year-on-year movements
Years where Offals — Losses in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +220.0% | 10 1000 t | 32 1000 t |
| 2019 | +47.6% | 21 1000 t | 31 1000 t |
| 2018 | -36.4% | 33 1000 t | 21 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.2 1000 t | 10 1000 t | 33 1000 t | 10 |
| 2020s | 35 1000 t | 34 1000 t | 36 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is offals — losses in Northern Europe?
- Offals — losses in Northern Europe was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Northern Europe?
- The highest recorded value was 36 1000 t in 2020.
- What is the lowest offals — losses recorded in Northern Europe?
- The lowest recorded value was 10 1000 t in 2010.
- How does Northern Europe rank for offals — losses?
- Northern Europe ranks 23rd out of 30 groups with data for 2023.
- Is offals — losses rising or falling in Northern Europe?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.