Offals — Losses in Northern America
Northern America: Offals — Losses was 157 1000 t in 2023. ◆ Volatile
Offals — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — losses in Northern America is 157 1000 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 5,133.3% over ten years.
Over the whole period, offals — losses in Northern America peaked at 161 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
Northern America ranks 11th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.6 1000 t | 3 1000 t | 157 1000 t | 10 |
| 2020s | 158.75 1000 t | 157 1000 t | 161 1000 t | 4 |
Countries ranked near Northern America
- 8 France 40 1000 t compare
- 9 Spain 39 1000 t compare
- 10 Pakistan 35 1000 t compare
- 11 Philippines 34 1000 t compare
- 12 Australia and New Zealand 25 1000 t compare
- 13 Republic of Korea 24 1000 t compare
- 14 Uzbekistan 17 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is offals — losses in Northern America?
- Offals — losses in Northern America was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Northern America?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest offals — losses recorded in Northern America?
- The lowest recorded value was 3 1000 t in 2010.
- How does Northern America rank for offals — losses?
- Northern America ranks 11th out of 31 groups with data for 2023.
- Is offals — losses rising or falling in Northern America?
- Over the last ten years it is up 5,133.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.