Offals — Losses in Nigeria

Nigeria: Offals — Losses was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
23rd
of 180 countries
All-time high
11 1000 t
in 2010
All-time low
9 1000 t
in 2012
Years of data
14
2010–2023

Offals — Losses in Nigeria, 2010–2023

02.557.5102010201620232010: 11 1000 t2011: 10 1000 t2012: 9 1000 t2013: 11 1000 t2014: 11 1000 t2015: 11 1000 t2016: 10 1000 t2017: 11 1000 t2018: 11 1000 t2019: 11 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — losses in Nigeria is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, offals — losses in Nigeria peaked at 11 1000 t in 2010 and was at its lowest, 9 1000 t, in 2012.

Nigeria ranks 23rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t 9 1000 t 11 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Nigeria

  1. 20 Italy 13 1000 t compare
  2. 20 Colombia 13 1000 t compare
  3. 22 Türkiye 12 1000 t compare
  4. 23 United Kingdom of Great Britain and Northern Ireland 11 1000 t compare
  5. 25 Uruguay 10 1000 t compare
  6. 25 Australia 10 1000 t compare
  7. 25 Zimbabwe 10 1000 t compare
  8. 25 United Republic of Tanzania 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is offals — losses in Nigeria?
Offals — losses in Nigeria was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — losses recorded in Nigeria?
The highest recorded value was 11 1000 t in 2010.
What is the lowest offals — losses recorded in Nigeria?
The lowest recorded value was 9 1000 t in 2012.
How does Nigeria rank for offals — losses?
Nigeria ranks 23rd out of 180 countries with data for 2023.
Is offals — losses rising or falling in Nigeria?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.