Offals — Losses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Offals — Losses was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
down 10.0%
World rank
29th
of 180 countries
All-time high
13 1000 t
in 2014
All-time low
8 1000 t
in 2020
Years of data
14
2010–2023

Offals — Losses in Iran (Islamic Republic of), 2010–2023

0510152010201620232010: 11 1000 t2011: 12 1000 t2012: 12 1000 t2013: 12 1000 t2014: 13 1000 t2015: 12 1000 t2016: 13 1000 t2017: 13 1000 t2018: 12 1000 t2019: 10 1000 t2020: 8 1000 t2021: 11 1000 t2022: 10 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — losses in Iran (Islamic Republic of) stood at 9 1000 t.

Compared with earlier readings it is down 10.0% on the previous year and down 25.0% over ten years.

Over the whole period, offals — losses in Iran (Islamic Republic of) peaked at 13 1000 t in 2014 and was at its lowest, 8 1000 t, in 2020.

That places Iran (Islamic Republic of) 29th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 1000 t 10 1000 t 13 1000 t 10
2020s 9.5 1000 t 8 1000 t 11 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 29 Mongolia 9 1000 t compare
  2. 29 Ireland 9 1000 t compare
  3. 29 Peru 9 1000 t compare
  4. 29 Thailand 9 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is offals — losses in Iran (Islamic Republic of)?
Offals — losses in Iran (Islamic Republic of) was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — losses recorded in Iran (Islamic Republic of)?
The highest recorded value was 13 1000 t in 2014.
What is the lowest offals — losses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 8 1000 t in 2020.
How does Iran (Islamic Republic of) rank for offals — losses?
Iran (Islamic Republic of) ranks 29th out of 180 countries with data for 2023.
Is offals — losses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.