Offals — Import quantity in Southern Asia

Southern Asia: Offals — Import quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 66.7%
Rank
31st
of 31 groups
All-time high
9 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Offals — Import quantity in Southern Asia, 2010–2023

02468102010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 7 1000 t2015: 9 1000 t2016: 7 1000 t2017: 8 1000 t2018: 9 1000 t2019: 7 1000 t2020: 6 1000 t2021: 8 1000 t2022: 6 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — import quantity in Southern Asia stood at 2 1000 t.

That represents a change of down 66.7% on the previous year and up 100.0% over ten years.

Over the whole period, offals — import quantity in Southern Asia peaked at 9 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Southern Asia ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.9 1000 t 0 1000 t 9 1000 t 10
2020s 5.5 1000 t 2 1000 t 8 1000 t 4

Countries ranked near Southern Asia

  1. 28 Denmark 41 1000 t compare
  2. 29 Canada 40 1000 t compare
  3. 30 Ghana 37 1000 t compare
  4. 31 Dominican Republic 36 1000 t compare
  5. 32 Spain 35 1000 t compare
  6. 33 Romania 30 1000 t compare
  7. 34 China, Taiwan Province of 27 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is offals — import quantity in Southern Asia?
Offals — import quantity in Southern Asia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — import quantity recorded in Southern Asia?
The highest recorded value was 9 1000 t in 2015.
What is the lowest offals — import quantity recorded in Southern Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Southern Asia rank for offals — import quantity?
Southern Asia ranks 31st out of 31 groups with data for 2023.
Is offals — import quantity rising or falling in Southern Asia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.