Offals — Import quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Offals — Import quantity was 0 1000 t in 2023. ◆ Volatile
Offals — Import quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 0 1000 t for offals — import quantity in 2023. That is the lowest value across all 11 years on record.
Over the whole period, offals — import quantity in Iran (Islamic Republic of) peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Iran (Islamic Republic of) 126th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Import quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1429 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 126 Micronesia (Federated States of) 0 1000 t
- 126 Nauru 0 1000 t
- 126 Marshall Islands 0 1000 t
- 126 Turkmenistan 0 1000 t compare
- 126 Kiribati 0 1000 t compare
- 126 Guinea-Bissau 0 1000 t
- 126 Comoros 0 1000 t compare
- 126 Djibouti 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t
- 126 Mauritania 0 1000 t
- 126 Afghanistan 0 1000 t compare
- 126 Micronesia 0 1000 t compare
- 126 Mongolia 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t
- 126 Solomon Islands 0 1000 t
- 126 Suriname 0 1000 t compare
- 126 Vanuatu 0 1000 t
- 126 Maldives 0 1000 t
- 126 Saint Vincent and the Grenadines 0 1000 t
- 126 Kyrgyzstan 0 1000 t compare
- 126 Iceland 0 1000 t
- 126 Samoa 0 1000 t
- 126 Seychelles 0 1000 t
- 126 Guyana 0 1000 t
- 126 Grenada 0 1000 t
- 126 Azerbaijan 0 1000 t compare
- 126 Niger 0 1000 t
- 126 Algeria 0 1000 t compare
- 126 Burkina Faso 0 1000 t
- 126 New Caledonia 0 1000 t compare
- 126 Norway 0 1000 t compare
- 126 Antigua and Barbuda 0 1000 t
- 126 Yemen 0 1000 t compare
- 126 Argentina 0 1000 t compare
- 126 Myanmar 0 1000 t compare
- 126 Barbados 0 1000 t compare
- 126 Rwanda 0 1000 t
- 126 Belize 0 1000 t
- 126 Malawi 0 1000 t
- 126 Zambia 0 1000 t compare
- 126 Lebanon 0 1000 t compare
- 126 Madagascar 0 1000 t
- 126 Syrian Arab Republic 0 1000 t
- 126 Türkiye 0 1000 t
- 126 Venezuela (Bolivarian Republic of) 0 1000 t
- 126 Malta 0 1000 t
- 126 Bolivia (Plurinational State of) 0 1000 t
- 126 Ecuador 0 1000 t compare
- 126 Morocco 0 1000 t
- 126 Australia 0 1000 t compare
- 126 Ethiopia 0 1000 t
- 126 Zimbabwe 0 1000 t compare
- 126 Bangladesh 0 1000 t compare
- 126 Pakistan 0 1000 t compare
- 126 Nigeria 0 1000 t
- 126 Cyprus 0 1000 t compare
- 126 Uganda 0 1000 t
- 126 Sri Lanka 0 1000 t
- 126 India 0 1000 t
- 126 United Republic of Tanzania 0 1000 t compare
- 126 Nepal 0 1000 t
- 126 Kenya 0 1000 t
- 126 Nauru 0 1000 t
- 126 Syria 0 1000 t
- 126 Turkey 0 1000 t
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1201 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.02 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
Frequently asked questions
- What is offals — import quantity in Iran (Islamic Republic of)?
- Offals — import quantity in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest offals — import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for offals — import quantity?
- Iran (Islamic Republic of) ranks 126th out of 191 countries with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.