Offals — Import quantity in Cuba
Cuba: Offals — Import quantity was 1 1000 t in 2019. ◆ Volatile
Offals — Import quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 1 1000 t for offals — import quantity in 2019.
The figure is unchanged over ten years.
Over the whole period, offals — import quantity in Cuba peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2015.
Cuba ranks 100th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Import quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 1 1000 t | — |
Cuba compared with similar countries
- Cuba's 1 1000 t is below the median for upper middle income countries, which is 2 1000 t, 50% of the median. (51 countries reporting)
- Cuba's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (30 countries reporting)
Countries ranked near Cuba
- 100 Bhutan 1 1000 t
- 100 Qatar 1 1000 t
- 100 Bahrain 1 1000 t
- 100 Tajikistan 1 1000 t compare
- 100 Gambia 1 1000 t compare
- 100 Montenegro 1 1000 t compare
- 100 Cabo Verde 1 1000 t compare
- 100 Eswatini 1 1000 t compare
- 100 Oman 1 1000 t compare
- 100 French Polynesia 1 1000 t compare
- 100 Republic of Moldova 1 1000 t compare
- 100 Jordan 1 1000 t compare
- 100 Paraguay 1 1000 t compare
- 100 Bahamas 1 1000 t compare
- 100 Belarus 1 1000 t compare
- 100 Saint Lucia 1 1000 t compare
- 100 Luxembourg 1 1000 t compare
- 100 Tunisia 1 1000 t compare
- 100 Serbia 1 1000 t compare
- 100 Nicaragua 1 1000 t compare
- 100 Botswana 1 1000 t compare
- 100 Cameroon 1 1000 t compare
- 100 Polynesia 1 1000 t compare
- 100 Guatemala 1 1000 t compare
- 100 Moldova 1 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is offals — import quantity in Cuba?
- Offals — import quantity in Cuba was 1 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — import quantity recorded in Cuba?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest offals — import quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2015.
- How does Cuba rank for offals — import quantity?
- Cuba ranks 100th out of 191 countries with data for 2019.
- Is offals — import quantity rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.