Offals — Food in Western Asia

Western Asia: Offals — Food was 586 1000 t in 2023. ▲ Rising

Latest (2023)
586 1000 t
Change on year
up 1.4%
Rank
21st
of 31 groups
All-time high
586 1000 t
in 2023
All-time low
384 1000 t
in 2010
Years of data
14
2010–2023

Offals — Food in Western Asia, 2010–2023

02004006002010201620232010: 384 1000 t2011: 395 1000 t2012: 418 1000 t2013: 452 1000 t2014: 480 1000 t2015: 485 1000 t2016: 483 1000 t2017: 416 1000 t2018: 436 1000 t2019: 431 1000 t2020: 535 1000 t2021: 564 1000 t2022: 578 1000 t2023: 586 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 586 1000 t for offals — food in 2023. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 29.6% over ten years.

Over the whole period, offals — food in Western Asia peaked at 586 1000 t in 2023 and was at its lowest, 384 1000 t, in 2010.

That places Western Asia 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 438 1000 t 384 1000 t 485 1000 t 10
2020s 565.75 1000 t 535 1000 t 586 1000 t 4

Countries ranked near Western Asia

  1. 18 Côte d'Ivoire 195 1000 t compare
  2. 19 Uzbekistan 181 1000 t compare
  3. 20 Indonesia 176 1000 t compare
  4. 21 Netherlands (Kingdom of the) 167 1000 t compare
  5. 22 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
  6. 22 Spain 155 1000 t compare
  7. 24 Ethiopia 154 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is offals — food in Western Asia?
Offals — food in Western Asia was 586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food recorded in Western Asia?
The highest recorded value was 586 1000 t in 2023.
What is the lowest offals — food recorded in Western Asia?
The lowest recorded value was 384 1000 t in 2010.
How does Western Asia rank for offals — food?
Western Asia ranks 21st out of 31 groups with data for 2023.
Is offals — food rising or falling in Western Asia?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.