Offals — Food in Western Africa
Western Africa: Offals — Food was 619 1000 t in 2023. ▲ Rising
Offals — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 619 1000 t for offals — food in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 48.1% over ten years.
Over the whole period, offals — food in Western Africa peaked at 653 1000 t in 2022 and was at its lowest, 379 1000 t, in 2010.
That places Western Africa 20th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 447.8 1000 t | 379 1000 t | 521 1000 t | 10 |
| 2020s | 599.5 1000 t | 534 1000 t | 653 1000 t | 4 |
Countries ranked near Western Africa
- 17 Türkiye 224 1000 t compare
- 18 Côte d'Ivoire 195 1000 t compare
- 19 Uzbekistan 181 1000 t compare
- 20 Indonesia 176 1000 t compare
- 21 Netherlands (Kingdom of the) 167 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
- 22 Spain 155 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is offals — food in Western Africa?
- Offals — food in Western Africa was 619 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Western Africa?
- The highest recorded value was 653 1000 t in 2022.
- What is the lowest offals — food recorded in Western Africa?
- The lowest recorded value was 379 1000 t in 2010.
- How does Western Africa rank for offals — food?
- Western Africa ranks 20th out of 31 groups with data for 2023.
- Is offals — food rising or falling in Western Africa?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.