Offals — Food in Vanuatu
Vanuatu: Offals — Food was 0 1000 t in 2023. ▼ Falling
Offals — Food in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vanuatu recorded 0 1000 t for offals — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, offals — food in Vanuatu peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.
Vanuatu ranks 175th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food in Vanuatu, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Vanuatu compared with similar countries
- Vanuatu's 0 1000 t is below the median for lower middle income countries, which is 32 1000 t. (41 countries reporting)
- Vanuatu's 0 1000 t is below the median for East Asia & Pacific, which is 14 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Vanuatu
- 175 Micronesia (Federated States of) 0 1000 t
- 175 Tuvalu 0 1000 t
- 175 Nauru 0 1000 t
- 175 Tonga 0 1000 t
- 175 Marshall Islands 0 1000 t
- 175 Kiribati 0 1000 t compare
- 175 Sao Tome and Principe 0 1000 t
- 175 Micronesia 0 1000 t compare
- 175 Saint Kitts and Nevis 0 1000 t
- 175 Solomon Islands 0 1000 t
- 175 Suriname 0 1000 t compare
- 175 Maldives 0 1000 t
- 175 Saint Vincent and the Grenadines 0 1000 t
- 175 Samoa 0 1000 t
- 175 Seychelles 0 1000 t
- 175 Grenada 0 1000 t
- 175 Antigua and Barbuda 0 1000 t
- 175 Belize 0 1000 t
- 175 Nauru 0 1000 t
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is offals — food in Vanuatu?
- Offals — food in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Vanuatu?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest offals — food recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2022.
- How does Vanuatu rank for offals — food?
- Vanuatu ranks 175th out of 194 countries with data for 2023.
- Is offals — food rising or falling in Vanuatu?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.