Offals — Food in United States of America
United States of America: Offals — Food was 142 1000 t in 2023. ▲ Rising
Offals — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 142 1000 t for offals — food in 2023.
That represents a change of down 8.4% on the previous year and unchanged over ten years.
Over the whole period, offals — food in United States of America peaked at 155 1000 t in 2022 and was at its lowest, 102 1000 t, in 2011.
United States of America ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 102 1000 t | -33.8% |
| 2012 | 138 1000 t | +35.3% |
| 2013 | 142 1000 t | +2.9% |
| 2014 | 115 1000 t | -19.0% |
| 2015 | 115 1000 t | +0.0% |
| 2016 | 117 1000 t | +1.7% |
| 2017 | 121 1000 t | +3.4% |
| 2018 | 149 1000 t | +23.1% |
| 2019 | 147 1000 t | -1.3% |
| 2020 | 144 1000 t | -2.0% |
| 2021 | 154 1000 t | +6.9% |
| 2022 | 155 1000 t | +0.6% |
| 2023 | 142 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130 1000 t | 102 1000 t | 154 1000 t | 10 |
| 2020s | 148.75 1000 t | 142 1000 t | 155 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is offals — food in United States of America?
- Offals — food in United States of America was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in United States of America?
- The highest recorded value was 155 1000 t in 2022.
- What is the lowest offals — food recorded in United States of America?
- The lowest recorded value was 102 1000 t in 2011.
- How does United States of America rank for offals — food?
- United States of America ranks 27th out of 29 groups with data for 2023.
- Is offals — food rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.