Offals — Food in Ukraine
Ukraine: Offals — Food was 86 1000 t in 2023. ▼ Falling
Offals — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — food in Ukraine is 86 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.5% on the previous year and down 36.8% over ten years.
Over the whole period, offals — food in Ukraine peaked at 226 1000 t in 2019 and was at its lowest, 86 1000 t, in 2023.
That places Ukraine 49th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 132 1000 t | +0.8% |
| 2012 | 131 1000 t | -0.8% |
| 2013 | 136 1000 t | +3.8% |
| 2014 | 126 1000 t | -7.4% |
| 2015 | 125 1000 t | -0.8% |
| 2016 | 115 1000 t | -8.0% |
| 2017 | 111 1000 t | -3.5% |
| 2018 | 114 1000 t | +2.7% |
| 2019 | 226 1000 t | +98.2% |
| 2020 | 108 1000 t | -52.2% |
| 2021 | 104 1000 t | -3.7% |
| 2022 | 94 1000 t | -9.6% |
| 2023 | 86 1000 t | -8.5% |
Ukraine compared with similar countries
- Ukraine's 86 1000 t is above the median for upper middle income countries, which is 21 1000 t, 4.1× the median. (53 countries reporting)
- Ukraine's 86 1000 t is above the median for Europe & Central Asia, which is 33 1000 t, 2.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Offals — Food in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +98.2% | 114 1000 t | 226 1000 t |
| 2020 | -52.2% | 226 1000 t | 108 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.7 1000 t | 111 1000 t | 226 1000 t | 10 |
| 2020s | 98 1000 t | 86 1000 t | 108 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is offals — food in Ukraine?
- Offals — food in Ukraine was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Ukraine?
- The highest recorded value was 226 1000 t in 2019.
- What is the lowest offals — food recorded in Ukraine?
- The lowest recorded value was 86 1000 t in 2023.
- How does Ukraine rank for offals — food?
- Ukraine ranks 49th out of 194 countries with data for 2023.
- Is offals — food rising or falling in Ukraine?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.