Offals — Food in Turkmenistan

Turkmenistan: Offals — Food was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
up 2.2%
World rank
63rd
of 182 countries
All-time high
46 1000 t
in 2020
All-time low
35 1000 t
in 2010
Years of data
14
2010–2023

Offals — Food in Turkmenistan, 2010–2023

010203040502010201620232010: 35 1000 t2011: 35 1000 t2012: 38 1000 t2013: 38 1000 t2014: 38 1000 t2015: 40 1000 t2016: 39 1000 t2017: 38 1000 t2018: 39 1000 t2019: 45 1000 t2020: 46 1000 t2021: 46 1000 t2022: 45 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — food in Turkmenistan is 46 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 21.1% over ten years.

Over the whole period, offals — food in Turkmenistan peaked at 46 1000 t in 2020 and was at its lowest, 35 1000 t, in 2010.

That places Turkmenistan 63rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.5 1000 t 35 1000 t 45 1000 t 10
2020s 45.75 1000 t 45 1000 t 46 1000 t 4

Countries ranked near Turkmenistan

  1. 60 Congo 48 1000 t compare
  2. 60 Dominican Republic 48 1000 t compare
  3. 62 China, Taiwan Province of 47 1000 t compare
  4. 63 Bolivia (Plurinational State of) 46 1000 t compare
  5. 65 Liberia 45 1000 t compare
  6. 65 Burkina Faso 45 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is offals — food in Turkmenistan?
Offals — food in Turkmenistan was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food recorded in Turkmenistan?
The highest recorded value was 46 1000 t in 2020.
What is the lowest offals — food recorded in Turkmenistan?
The lowest recorded value was 35 1000 t in 2010.
How does Turkmenistan rank for offals — food?
Turkmenistan ranks 63rd out of 182 countries with data for 2023.
Is offals — food rising or falling in Turkmenistan?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.