Offals — Food in Middle Africa

Middle Africa: Offals — Food was 440 1000 t in 2023. ▲ Rising

Latest (2023)
440 1000 t
Change on year
up 1.6%
Rank
25th
of 31 groups
All-time high
440 1000 t
in 2023
All-time low
155 1000 t
in 2010
Years of data
14
2010–2023

Offals — Food in Middle Africa, 2010–2023

01002003004002010201620232010: 155 1000 t2011: 175 1000 t2012: 179 1000 t2013: 188 1000 t2014: 261 1000 t2015: 254 1000 t2016: 238 1000 t2017: 255 1000 t2018: 274 1000 t2019: 274 1000 t2020: 363 1000 t2021: 408 1000 t2022: 433 1000 t2023: 440 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — food in Middle Africa is 440 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.6% on the previous year and up 134.0% over ten years.

Over the whole period, offals — food in Middle Africa peaked at 440 1000 t in 2023 and was at its lowest, 155 1000 t, in 2010.

That places Middle Africa 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.3 1000 t 155 1000 t 274 1000 t 10
2020s 411 1000 t 363 1000 t 440 1000 t 4

Countries ranked near Middle Africa

  1. 22 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
  2. 22 Spain 155 1000 t compare
  3. 24 Ethiopia 154 1000 t compare
  4. 25 Thailand 145 1000 t compare
  5. 26 Colombia 141 1000 t compare
  6. 27 Italy 139 1000 t compare
  7. 28 Belgium 128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is offals — food in Middle Africa?
Offals — food in Middle Africa was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food recorded in Middle Africa?
The highest recorded value was 440 1000 t in 2023.
What is the lowest offals — food recorded in Middle Africa?
The lowest recorded value was 155 1000 t in 2010.
How does Middle Africa rank for offals — food?
Middle Africa ranks 25th out of 31 groups with data for 2023.
Is offals — food rising or falling in Middle Africa?
Over the last ten years it is up 134.0%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.