Offals — Food in China, Hong Kong SAR

China, Hong Kong SAR: Offals — Food was 37 1000 t in 2023. ▼ Falling

Latest (2023)
37 1000 t
Change on year
down 61.9%
World rank
74th
of 182 countries
All-time high
289 1000 t
in 2019
All-time low
37 1000 t
in 2023
Years of data
14
2010–2023

Offals — Food in China, Hong Kong SAR, 2010–2023

01002003002010201620232010: 117 1000 t2011: 224 1000 t2012: 152 1000 t2013: 177 1000 t2014: 220 1000 t2015: 148 1000 t2016: 235 1000 t2017: 249 1000 t2018: 214 1000 t2019: 289 1000 t2020: 237 1000 t2021: 227 1000 t2022: 97 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 37 1000 t for offals — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 61.9% on the previous year and down 79.1% over ten years.

Over the whole period, offals — food in China, Hong Kong SAR peaked at 289 1000 t in 2019 and was at its lowest, 37 1000 t, in 2023.

That places China, Hong Kong SAR 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.5 1000 t 117 1000 t 289 1000 t 10
2020s 149.5 1000 t 37 1000 t 237 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 71 Yemen 39 1000 t compare
  2. 72 Kyrgyzstan 38 1000 t compare
  3. 72 Austria 38 1000 t compare
  4. 75 Bulgaria 36 1000 t compare
  5. 76 Zambia 35 1000 t compare
  6. 77 Israel 34 1000 t compare
  7. 77 Cambodia 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is offals — food in China, Hong Kong SAR?
Offals — food in China, Hong Kong SAR was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food recorded in China, Hong Kong SAR?
The highest recorded value was 289 1000 t in 2019.
What is the lowest offals — food recorded in China, Hong Kong SAR?
The lowest recorded value was 37 1000 t in 2023.
How does China, Hong Kong SAR rank for offals — food?
China, Hong Kong SAR ranks 74th out of 182 countries with data for 2023.
Is offals — food rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 79.1%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.

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Offals — Food in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food/china-hong-kong-sar/

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About this data

Indicator
Offals — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.