Offals — Food supply quantity in Northern America
Northern America: Offals — Food supply quantity was 0.41 kg/cap in 2023. ▬ Flat
Offals — Food supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, offals — food supply quantity in Northern America stood at 0.41 kg/cap.
That represents a change of down 16.3% on the previous year and down 14.6% over ten years.
Over the whole period, offals — food supply quantity in Northern America peaked at 0.59 kg/cap in 2010 and was at its lowest, 0.33 kg/cap, in 2016.
Northern America ranks 28th of 29 groups on this measure, in the bottom quarter.
Offals — Food supply quantity in Northern America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.59 kg/cap | — |
| 2011 | 0.37 kg/cap | -37.3% |
| 2012 | 0.48 kg/cap | +29.7% |
| 2013 | 0.48 kg/cap | +0.0% |
| 2014 | 0.39 kg/cap | -18.7% |
| 2015 | 0.38 kg/cap | -2.6% |
| 2016 | 0.33 kg/cap | -13.2% |
| 2017 | 0.34 kg/cap | +3.0% |
| 2018 | 0.47 kg/cap | +38.2% |
| 2019 | 0.46 kg/cap | -2.1% |
| 2020 | 0.41 kg/cap | -10.9% |
| 2021 | 0.5 kg/cap | +22.0% |
| 2022 | 0.49 kg/cap | -2.0% |
| 2023 | 0.41 kg/cap | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.429 kg/cap | 0.33 kg/cap | 0.59 kg/cap | 10 |
| 2020s | 0.4525 kg/cap | 0.41 kg/cap | 0.5 kg/cap | 4 |
Countries ranked near Northern America
- 25 Kyrgyzstan 5.43 kg/cap compare
- 26 Russian Federation 5.42 kg/cap compare
- 27 Albania 5.39 kg/cap compare
- 28 France 5.25 kg/cap compare
- 29 Bulgaria 5.24 kg/cap compare
- 30 Uzbekistan 5.08 kg/cap compare
- 31 China, Hong Kong SAR 4.98 kg/cap compare
- 31 Kazakhstan 4.98 kg/cap compare
More agriculture & rural data for Northern America
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply quantity in Northern America?
- Offals — food supply quantity in Northern America was 0.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply quantity recorded in Northern America?
- The highest recorded value was 0.59 kg/cap in 2010.
- What is the lowest offals — food supply quantity recorded in Northern America?
- The lowest recorded value was 0.33 kg/cap in 2016.
- How does Northern America rank for offals — food supply quantity?
- Northern America ranks 28th out of 29 groups with data for 2023.
- Is offals — food supply quantity rising or falling in Northern America?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.