Offals — Food supply quantity in Marshall Islands

Marshall Islands: Offals — Food supply quantity was 1.48 kg/cap in 2023. ▲ Rising

Latest (2023)
1.48 kg/cap
Change on year
up 19.4%
World rank
118th
of 164 countries
All-time high
1.48 kg/cap
in 2023
All-time low
0.45 kg/cap
in 2019
Years of data
5
2019–2023

Offals — Food supply quantity in Marshall Islands, 2019–2023

0.50.7511.21.52019202120232019: 0.45 kg/cap2020: 1.1 kg/cap2021: 1.2 kg/cap2022: 1.2 kg/cap2023: 1.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Marshall Islands recorded 1.48 kg/cap for offals — food supply quantity in 2023. That is the highest value across all 5 years on record.

The figure is up 19.4% on the previous year and up 228.9% over five years.

Marshall Islands ranks 118th of 164 countries on this measure, in the middle of the range.

Offals — Food supply quantity in Marshall Islands, year by year

Annual values for Offals — Food supply quantity (kg/capita/yr) in Marshall Islands, 2019 to 2023.
Year kg/cap Change
2019 0.45 kg/cap
2020 1.1 kg/cap +144.4%
2021 1.2 kg/cap +9.1%
2022 1.24 kg/cap +3.3%
2023 1.48 kg/cap +19.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.45 kg/cap 0.45 kg/cap 0.45 kg/cap 1
2020s 1.25 kg/cap 1.1 kg/cap 1.48 kg/cap 4

Countries ranked near Marshall Islands

  1. 115 Vanuatu 1.52 kg/cap compare
  2. 116 Tunisia 1.5 kg/cap compare
  3. 117 Malawi 1.49 kg/cap compare
  4. 119 United Arab Emirates 1.42 kg/cap compare
  5. 120 Kenya 1.32 kg/cap compare
  6. 121 Guinea-Bissau 1.3 kg/cap compare
  7. 121 Jordan 1.3 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is offals — food supply quantity in Marshall Islands?
Offals — food supply quantity in Marshall Islands was 1.48 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Marshall Islands?
The highest recorded value was 1.48 kg/cap in 2023.
What is the lowest offals — food supply quantity recorded in Marshall Islands?
The lowest recorded value was 0.45 kg/cap in 2019.
How does Marshall Islands rank for offals — food supply quantity?
Marshall Islands ranks 118th out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/marshall-islands/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.