Offals — Food supply quantity in Lithuania

Lithuania: Offals — Food supply quantity was 3.39 kg/cap in 2023. ▼ Falling

Latest (2023)
3.39 kg/cap
Change on year
up 4.6%
World rank
60th
of 182 countries
All-time high
4.4 kg/cap
in 2010
All-time low
2.43 kg/cap
in 2016
Years of data
14
2010–2023

Offals — Food supply quantity in Lithuania, 2010–2023

012342010201620232010: 4.4 kg/cap2011: 3.7 kg/cap2012: 3.3 kg/cap2013: 3.3 kg/cap2014: 2.8 kg/cap2015: 3.3 kg/cap2016: 2.4 kg/cap2017: 2.7 kg/cap2018: 3.7 kg/cap2019: 3.4 kg/cap2020: 3.1 kg/cap2021: 3.3 kg/cap2022: 3.2 kg/cap2023: 3.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, offals — food supply quantity in Lithuania stood at 3.39 kg/cap.

The figure is up 4.6% on the previous year and up 1.8% over ten years.

Over the whole period, offals — food supply quantity in Lithuania peaked at 4.4 kg/cap in 2010 and was at its lowest, 2.43 kg/cap, in 2016.

Lithuania ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.31 kg/cap 2.43 kg/cap 4.4 kg/cap 10
2020s 3.24 kg/cap 3.07 kg/cap 3.39 kg/cap 4

Countries ranked near Lithuania

  1. 58 Bahrain 3.6 kg/cap compare
  2. 59 Romania 3.55 kg/cap compare
  3. 61 Namibia 3.37 kg/cap compare
  4. 62 Georgia 3.36 kg/cap compare
  5. 63 Ecuador 3.35 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is offals — food supply quantity in Lithuania?
Offals — food supply quantity in Lithuania was 3.39 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Lithuania?
The highest recorded value was 4.4 kg/cap in 2010.
What is the lowest offals — food supply quantity recorded in Lithuania?
The lowest recorded value was 2.43 kg/cap in 2016.
How does Lithuania rank for offals — food supply quantity?
Lithuania ranks 60th out of 182 countries with data for 2023.
Is offals — food supply quantity rising or falling in Lithuania?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/lithuania/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.