Offals — Food supply quantity in Lesotho

Lesotho: Offals — Food supply quantity was 2.86 kg/cap in 2023. ▲ Rising

Latest (2023)
2.86 kg/cap
Change on year
down 23.7%
World rank
65th
of 164 countries
All-time high
6.99 kg/cap
in 2020
All-time low
1.71 kg/cap
in 2010
Years of data
14
2010–2023

Offals — Food supply quantity in Lesotho, 2010–2023

2462010201620232010: 1.7 kg/cap2011: 1.9 kg/cap2012: 1.8 kg/cap2013: 1.9 kg/cap2014: 3.7 kg/cap2015: 4.2 kg/cap2016: 4 kg/cap2017: 2 kg/cap2018: 4.2 kg/cap2019: 5.8 kg/cap2020: 7 kg/cap2021: 3.8 kg/cap2022: 3.8 kg/cap2023: 2.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for offals — food supply quantity in Lesotho is 2.86 kg/cap, measured in 2023.

The figure is down 23.7% on the previous year and up 52.1% over ten years.

Over the whole period, offals — food supply quantity in Lesotho peaked at 6.99 kg/cap in 2020 and was at its lowest, 1.71 kg/cap, in 2010.

Lesotho ranks 65th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.14 kg/cap 1.71 kg/cap 5.85 kg/cap 10
2020s 4.35 kg/cap 2.86 kg/cap 6.99 kg/cap 4

Countries ranked near Lesotho

  1. 62 Spain 3.24 kg/cap compare
  2. 63 Greece 3 kg/cap compare
  3. 64 Antigua and Barbuda 2.91 kg/cap compare
  4. 66 Uruguay 2.85 kg/cap compare
  5. 67 Kuwait 2.81 kg/cap compare
  6. 68 Fiji 2.78 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is offals — food supply quantity in Lesotho?
Offals — food supply quantity in Lesotho was 2.86 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Lesotho?
The highest recorded value was 6.99 kg/cap in 2020.
What is the lowest offals — food supply quantity recorded in Lesotho?
The lowest recorded value was 1.71 kg/cap in 2010.
How does Lesotho rank for offals — food supply quantity?
Lesotho ranks 65th out of 164 countries with data for 2023.
Is offals — food supply quantity rising or falling in Lesotho?
Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/lesotho/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.