Offals — Food supply quantity in Cameroon

Cameroon: Offals — Food supply quantity was 1.12 kg/cap in 2023. ▼ Falling

Latest (2023)
1.12 kg/cap
Change on year
down 0.9%
World rank
127th
of 164 countries
All-time high
1.29 kg/cap
in 2011
All-time low
0.85 kg/cap
in 2020
Years of data
14
2010–2023

Offals — Food supply quantity in Cameroon, 2010–2023

00.511.52010201620232010: 1.3 kg/cap2011: 1.3 kg/cap2012: 1.2 kg/cap2013: 1.2 kg/cap2014: 1.1 kg/cap2015: 1.1 kg/cap2016: 0.96 kg/cap2017: 0.9 kg/cap2018: 0.86 kg/cap2019: 0.87 kg/cap2020: 0.85 kg/cap2021: 1.1 kg/cap2022: 1.1 kg/cap2023: 1.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, offals — food supply quantity in Cameroon stood at 1.12 kg/cap.

Compared with earlier readings it is down 0.9% on the previous year and down 9.7% over ten years.

Over the whole period, offals — food supply quantity in Cameroon peaked at 1.29 kg/cap in 2011 and was at its lowest, 0.85 kg/cap, in 2020.

That places Cameroon 127th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.07 kg/cap 0.86 kg/cap 1.29 kg/cap 10
2020s 1.05 kg/cap 0.85 kg/cap 1.13 kg/cap 4

Countries ranked near Cameroon

  1. 125 Uganda 1.16 kg/cap compare
  2. 126 Guatemala 1.14 kg/cap compare
  3. 128 Sierra Leone 1.11 kg/cap compare
  4. 129 Cyprus 1.09 kg/cap compare
  5. 130 Yemen 1 kg/cap compare
  6. 130 El Salvador 1 kg/cap compare
  7. 130 Lebanon 1 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is offals — food supply quantity in Cameroon?
Offals — food supply quantity in Cameroon was 1.12 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Cameroon?
The highest recorded value was 1.29 kg/cap in 2011.
What is the lowest offals — food supply quantity recorded in Cameroon?
The lowest recorded value was 0.85 kg/cap in 2020.
How does Cameroon rank for offals — food supply quantity?
Cameroon ranks 127th out of 164 countries with data for 2023.
Is offals — food supply quantity rising or falling in Cameroon?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/cameroon/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.