Offals — Food supply in Peru

Peru: Offals — Food supply was 11.28 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
11.28 kcal/cap/d
Change on year
up 5.3%
World rank
62nd
of 164 countries
All-time high
11.28 kcal/cap/d
in 2023
All-time low
10.58 kcal/cap/d
in 2020
Years of data
14
2010–2023

Offals — Food supply in Peru, 2010–2023

02.557.51012.52010201620232010: 10.7 kcal/cap/d2011: 10.8 kcal/cap/d2012: 11.1 kcal/cap/d2013: 11.2 kcal/cap/d2014: 11.1 kcal/cap/d2015: 11.1 kcal/cap/d2016: 10.9 kcal/cap/d2017: 11.1 kcal/cap/d2018: 10.9 kcal/cap/d2019: 11.1 kcal/cap/d2020: 10.6 kcal/cap/d2021: 10.9 kcal/cap/d2022: 10.7 kcal/cap/d2023: 11.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, offals — food supply in Peru stood at 11.28 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 5.3% on the previous year and up 1.1% over ten years.

Over the whole period, offals — food supply in Peru peaked at 11.28 kcal/cap/d in 2023 and was at its lowest, 10.58 kcal/cap/d, in 2020.

That places Peru 62nd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 kcal/cap/d 10.69 kcal/cap/d 11.16 kcal/cap/d 10
2020s 10.87 kcal/cap/d 10.58 kcal/cap/d 11.28 kcal/cap/d 4

Countries ranked near Peru

  1. 59 Mauritania 11.9 kcal/cap/d compare
  2. 60 Spain 11.72 kcal/cap/d compare
  3. 61 Bahrain 11.55 kcal/cap/d compare
  4. 63 Czechia 10.85 kcal/cap/d compare
  5. 64 Antigua and Barbuda 10.8 kcal/cap/d compare
  6. 65 Greece 10.42 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is offals — food supply in Peru?
Offals — food supply in Peru was 11.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Peru?
The highest recorded value was 11.28 kcal/cap/d in 2023.
What is the lowest offals — food supply recorded in Peru?
The lowest recorded value was 10.58 kcal/cap/d in 2020.
How does Peru rank for offals — food supply?
Peru ranks 62nd out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Peru?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/peru/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.