Offals — Food supply in Northern America
Northern America: Offals — Food supply was 1.43 kcal/cap/d in 2023. ▬ Flat
Offals — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for offals — food supply in Northern America is 1.43 kcal/cap/d, measured in 2023.
The figure is down 18.3% on the previous year and down 13.3% over ten years.
Over the whole period, offals — food supply in Northern America peaked at 2.03 kcal/cap/d in 2010 and was at its lowest, 1.11 kcal/cap/d, in 2016.
Northern America ranks 28th of 29 groups on this measure, in the bottom quarter.
Offals — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.03 kcal/cap/d | — |
| 2011 | 1.27 kcal/cap/d | -37.4% |
| 2012 | 1.65 kcal/cap/d | +29.9% |
| 2013 | 1.65 kcal/cap/d | +0.0% |
| 2014 | 1.36 kcal/cap/d | -17.6% |
| 2015 | 1.3 kcal/cap/d | -4.4% |
| 2016 | 1.11 kcal/cap/d | -14.6% |
| 2017 | 1.16 kcal/cap/d | +4.5% |
| 2018 | 1.68 kcal/cap/d | +44.8% |
| 2019 | 1.63 kcal/cap/d | -3.0% |
| 2020 | 1.56 kcal/cap/d | -4.3% |
| 2021 | 1.77 kcal/cap/d | +13.5% |
| 2022 | 1.75 kcal/cap/d | -1.1% |
| 2023 | 1.43 kcal/cap/d | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.48 kcal/cap/d | 1.11 kcal/cap/d | 2.03 kcal/cap/d | 10 |
| 2020s | 1.63 kcal/cap/d | 1.43 kcal/cap/d | 1.77 kcal/cap/d | 4 |
Countries ranked near Northern America
- 25 Russian Federation 19.98 kcal/cap/d compare
- 26 France 19.79 kcal/cap/d compare
- 27 Armenia 19.31 kcal/cap/d compare
- 28 Tajikistan 19 kcal/cap/d compare
- 29 Albania 18 kcal/cap/d compare
- 30 Kyrgyzstan 17.74 kcal/cap/d compare
- 31 Brazil 17.1 kcal/cap/d compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Northern America?
- Offals — food supply in Northern America was 1.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Northern America?
- The highest recorded value was 2.03 kcal/cap/d in 2010.
- What is the lowest offals — food supply recorded in Northern America?
- The lowest recorded value was 1.11 kcal/cap/d in 2016.
- How does Northern America rank for offals — food supply?
- Northern America ranks 28th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Northern America?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.