Offals — Food supply in Nepal

Nepal: Offals — Food supply was 6.33 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
6.33 kcal/cap/d
Change on year
down 21.9%
World rank
104th
of 164 countries
All-time high
9.1 kcal/cap/d
in 2019
All-time low
6.33 kcal/cap/d
in 2023
Years of data
14
2010–2023

Offals — Food supply in Nepal, 2010–2023

02468102010201620232010: 7.5 kcal/cap/d2011: 7.8 kcal/cap/d2012: 7.9 kcal/cap/d2013: 8.1 kcal/cap/d2014: 8.1 kcal/cap/d2015: 8.2 kcal/cap/d2016: 8.4 kcal/cap/d2017: 8.6 kcal/cap/d2018: 9 kcal/cap/d2019: 9.1 kcal/cap/d2020: 8 kcal/cap/d2021: 7.8 kcal/cap/d2022: 8.1 kcal/cap/d2023: 6.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for offals — food supply in Nepal is 6.33 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 21.9% on the previous year and down 21.5% over ten years.

Over the whole period, offals — food supply in Nepal peaked at 9.1 kcal/cap/d in 2019 and was at its lowest, 6.33 kcal/cap/d, in 2023.

Nepal ranks 104th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.28 kcal/cap/d 7.52 kcal/cap/d 9.1 kcal/cap/d 10
2020s 7.54 kcal/cap/d 6.33 kcal/cap/d 8.11 kcal/cap/d 4

Countries ranked near Nepal

  1. 101 Burkina Faso 6.77 kcal/cap/d compare
  2. 102 Bhutan 6.56 kcal/cap/d compare
  3. 103 Nicaragua 6.5 kcal/cap/d compare
  4. 104 Tonga 6.33 kcal/cap/d compare
  5. 106 Saudi Arabia 5.96 kcal/cap/d compare
  6. 107 Djibouti 5.83 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is offals — food supply in Nepal?
Offals — food supply in Nepal was 6.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Nepal?
The highest recorded value was 9.1 kcal/cap/d in 2019.
What is the lowest offals — food supply recorded in Nepal?
The lowest recorded value was 6.33 kcal/cap/d in 2023.
How does Nepal rank for offals — food supply?
Nepal ranks 104th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Nepal?
Over the last ten years it is down 21.5%. The long-run trend across the full record is flat.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/nepal/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.