Offals — Food supply in Grenada

Grenada: Offals — Food supply was 9.03 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
9.03 kcal/cap/d
Change on year
down 14.6%
World rank
83rd
of 182 countries
All-time high
10.57 kcal/cap/d
in 2022
All-time low
4.06 kcal/cap/d
in 2016
Years of data
14
2010–2023

Offals — Food supply in Grenada, 2010–2023

02.557.5102010201620232010: 6.8 kcal/cap/d2011: 7.3 kcal/cap/d2012: 5.9 kcal/cap/d2013: 6.2 kcal/cap/d2014: 5 kcal/cap/d2015: 6 kcal/cap/d2016: 4.1 kcal/cap/d2017: 5 kcal/cap/d2018: 5.1 kcal/cap/d2019: 6.1 kcal/cap/d2020: 7.3 kcal/cap/d2021: 6.3 kcal/cap/d2022: 10.6 kcal/cap/d2023: 9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for offals — food supply in Grenada is 9.03 kcal/cap/d, measured in 2023.

That represents a change of down 14.6% on the previous year and up 46.8% over ten years.

Over the whole period, offals — food supply in Grenada peaked at 10.57 kcal/cap/d in 2022 and was at its lowest, 4.06 kcal/cap/d, in 2016.

Grenada ranks 83rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.75 kcal/cap/d 4.06 kcal/cap/d 7.33 kcal/cap/d 10
2020s 8.29 kcal/cap/d 6.3 kcal/cap/d 10.57 kcal/cap/d 4

Countries ranked near Grenada

  1. 80 Fiji 9.32 kcal/cap/d compare
  2. 81 New Caledonia 9.11 kcal/cap/d compare
  3. 82 Italy 9.07 kcal/cap/d compare
  4. 84 Slovak Republic 8.99 kcal/cap/d compare
  5. 85 Kuwait 8.95 kcal/cap/d compare
  6. 86 Oman 8.77 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is offals — food supply in Grenada?
Offals — food supply in Grenada was 9.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Grenada?
The highest recorded value was 10.57 kcal/cap/d in 2022.
What is the lowest offals — food supply recorded in Grenada?
The lowest recorded value was 4.06 kcal/cap/d in 2016.
How does Grenada rank for offals — food supply?
Grenada ranks 83rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Grenada?
Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/grenada/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.