Offals — Food supply in Denmark

Denmark: Offals — Food supply was 1.97 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
1.97 kcal/cap/d
Change on year
up 2.1%
World rank
150th
of 164 countries
All-time high
33.54 kcal/cap/d
in 2018
All-time low
0.27 kcal/cap/d
in 2020
Years of data
14
2010–2023

Offals — Food supply in Denmark, 2010–2023

01020302010201620232010: 28.8 kcal/cap/d2011: 14.7 kcal/cap/d2012: 19.9 kcal/cap/d2013: 23.8 kcal/cap/d2014: 22.9 kcal/cap/d2015: 23.1 kcal/cap/d2016: 18.7 kcal/cap/d2017: 23.6 kcal/cap/d2018: 33.5 kcal/cap/d2019: 0.89 kcal/cap/d2020: 0.27 kcal/cap/d2021: 1 kcal/cap/d2022: 1.9 kcal/cap/d2023: 2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for offals — food supply in Denmark is 1.97 kcal/cap/d, measured in 2023.

The figure is up 2.1% on the previous year and down 91.7% over ten years.

Over the whole period, offals — food supply in Denmark peaked at 33.54 kcal/cap/d in 2018 and was at its lowest, 0.27 kcal/cap/d, in 2020.

Denmark ranks 150th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.99 kcal/cap/d 0.89 kcal/cap/d 33.54 kcal/cap/d 10
2020s 1.3 kcal/cap/d 0.27 kcal/cap/d 1.97 kcal/cap/d 4

Countries ranked near Denmark

  1. 147 Hungary 2.17 kcal/cap/d compare
  2. 148 Gambia, The 2.16 kcal/cap/d compare
  3. 149 Indonesia 2.11 kcal/cap/d compare
  4. 150 Kiribati 1.97 kcal/cap/d compare
  5. 152 India 1.91 kcal/cap/d compare
  6. 153 Qatar 1.89 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is offals — food supply in Denmark?
Offals — food supply in Denmark was 1.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Denmark?
The highest recorded value was 33.54 kcal/cap/d in 2018.
What is the lowest offals — food supply recorded in Denmark?
The lowest recorded value was 0.27 kcal/cap/d in 2020.
How does Denmark rank for offals — food supply?
Denmark ranks 150th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Denmark?
Over the last ten years it is down 91.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/denmark/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.