Offals — Fat supply quantity in Southern Asia

Southern Asia: Offals — Fat supply quantity was 95,460 t in 2023. ▲ Rising

Latest (2023)
95,460 t
Change on year
up 1.3%
Rank
14th
of 31 groups
All-time high
95,460 t
in 2023
All-time low
60,029 t
in 2013
Years of data
14
2010–2023

Offals — Fat supply quantity in Southern Asia, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 61.8k t2011: 61.6k t2012: 60.8k t2013: 60.0k t2014: 62.0k t2015: 62.6k t2016: 63.0k t2017: 65.8k t2018: 65.1k t2019: 64.0k t2020: 77.8k t2021: 83.5k t2022: 94.2k t2023: 95.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in Southern Asia stood at 95,460 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 59.0% over ten years.

Over the whole period, offals — fat supply quantity in Southern Asia peaked at 95,460 t in 2023 and was at its lowest, 60,029 t, in 2013.

Southern Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62,668 t 60,029 t 65,839 t 10
2020s 87,750 t 77,792 t 95,460 t 4

Countries ranked near Southern Asia

  1. 11 France 28,626 t compare
  2. 12 Pakistan 24,987 t compare
  3. 13 Germany 24,747 t compare
  4. 14 Australia and New Zealand 19,754 t compare
  5. 15 Côte d'Ivoire 16,891 t compare
  6. 16 Egypt 16,656 t compare
  7. 17 Australia 15,694 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is offals — fat supply quantity in Southern Asia?
Offals — fat supply quantity in Southern Asia was 95,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Southern Asia?
The highest recorded value was 95,460 t in 2023.
What is the lowest offals — fat supply quantity recorded in Southern Asia?
The lowest recorded value was 60,029 t in 2013.
How does Southern Asia rank for offals — fat supply quantity?
Southern Asia ranks 14th out of 31 groups with data for 2023.
Is offals — fat supply quantity rising or falling in Southern Asia?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Offals — Fat supply quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-fat-supply-quantity-t/southern-asia/

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About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.