Offals — Fat supply quantity in Mauritania

Mauritania: Offals — Fat supply quantity was 1,134 t in 2023. ▲ Rising

Latest (2023)
1,134 t
Change on year
up 2.5%
World rank
98th
of 182 countries
All-time high
1,134 t
in 2023
All-time low
863.79 t
in 2010
Years of data
14
2010–2023

Offals — Fat supply quantity in Mauritania, 2010–2023

02505007501.0k1.2k2010201620232010: 863.8 t2011: 893.3 t2012: 925.1 t2013: 949.7 t2014: 954.7 t2015: 1.0k t2016: 1.0k t2017: 1.0k t2018: 1.0k t2019: 1.0k t2020: 1.0k t2021: 1.1k t2022: 1.1k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in Mauritania stood at 1,134 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 19.4% over ten years.

Over the whole period, offals — fat supply quantity in Mauritania peaked at 1,134 t in 2023 and was at its lowest, 863.79 t, in 2010.

Mauritania ranks 98th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 969.01 t 863.79 t 1,037 t 10
2020s 1,081 t 1,007 t 1,134 t 4

Countries ranked near Mauritania

  1. 95 Niger 1,263 t compare
  2. 96 Democratic People's Republic of Korea 1,253 t compare
  3. 97 Armenia 1,144 t compare
  4. 99 Melanesia 1,126 t compare
  5. 100 Iraq 1,111 t compare
  6. 101 Tunisia 1,100 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is offals — fat supply quantity in Mauritania?
Offals — fat supply quantity in Mauritania was 1,134 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Mauritania?
The highest recorded value was 1,134 t in 2023.
What is the lowest offals — fat supply quantity recorded in Mauritania?
The lowest recorded value was 863.79 t in 2010.
How does Mauritania rank for offals — fat supply quantity?
Mauritania ranks 98th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.