Offals — Fat supply quantity in Indonesia

Indonesia: Offals — Fat supply quantity was 11,662 t in 2023. ▲ Rising

Latest (2023)
11,662 t
Change on year
down 4.4%
World rank
21st
of 182 countries
All-time high
12,383 t
in 2019
All-time low
8,878 t
in 2012
Years of data
14
2010–2023

Offals — Fat supply quantity in Indonesia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 10.8k t2011: 10.6k t2012: 8.9k t2013: 9.6k t2014: 10.9k t2015: 10.9k t2016: 11.6k t2017: 12.2k t2018: 11.4k t2019: 12.4k t2020: 11.7k t2021: 12.2k t2022: 12.2k t2023: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in Indonesia stood at 11,662 t.

The figure is down 4.4% on the previous year and up 21.1% over ten years.

Over the whole period, offals — fat supply quantity in Indonesia peaked at 12,383 t in 2019 and was at its lowest, 8,878 t, in 2012.

That places Indonesia 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,929 t 8,878 t 12,383 t 10
2020s 11,948 t 11,662 t 12,205 t 4

Countries ranked near Indonesia

  1. 18 Türkiye 13,638 t compare
  2. 19 Thailand 13,104 t compare
  3. 20 Italy 12,149 t compare
  4. 22 Belgium 11,547 t compare
  5. 23 Spain 11,508 t compare
  6. 24 Uzbekistan 11,507 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is offals — fat supply quantity in Indonesia?
Offals — fat supply quantity in Indonesia was 11,662 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Indonesia?
The highest recorded value was 12,383 t in 2019.
What is the lowest offals — fat supply quantity recorded in Indonesia?
The lowest recorded value was 8,878 t in 2012.
How does Indonesia rank for offals — fat supply quantity?
Indonesia ranks 21st out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Indonesia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.