Offals — Fat supply quantity in Hungary

Hungary: Offals — Fat supply quantity was 389.53 t in 2023. ◆ Volatile

Latest (2023)
389.53 t
Change on year
down 40.7%
World rank
133rd
of 182 countries
All-time high
1,840 t
in 2010
All-time low
51.6 t
in 2015
Years of data
14
2010–2023

Offals — Fat supply quantity in Hungary, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 978.4 t2012: 1.1k t2013: 1.2k t2014: 244.2 t2015: 51.6 t2016: 73.3 t2017: 58.4 t2018: 150.1 t2019: 341.9 t2020: 242.8 t2021: 404.3 t2022: 657.2 t2023: 389.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in Hungary stood at 389.53 t.

Compared with earlier readings it is down 40.7% on the previous year and down 66.9% over ten years.

Over the whole period, offals — fat supply quantity in Hungary peaked at 1,840 t in 2010 and was at its lowest, 51.6 t, in 2015.

That places Hungary 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 597.55 t 51.6 t 1,840 t 10
2020s 423.46 t 242.76 t 657.25 t 4

Countries ranked near Hungary

  1. 130 Bosnia and Herzegovina 472.86 t compare
  2. 131 El Salvador 447.81 t compare
  3. 132 Lesotho 414.35 t compare
  4. 134 Lebanon 361.9 t compare
  5. 135 Sri Lanka 357.33 t compare
  6. 136 Estonia 357.24 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is offals — fat supply quantity in Hungary?
Offals — fat supply quantity in Hungary was 389.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Hungary?
The highest recorded value was 1,840 t in 2010.
What is the lowest offals — fat supply quantity recorded in Hungary?
The lowest recorded value was 51.6 t in 2015.
How does Hungary rank for offals — fat supply quantity?
Hungary ranks 133rd out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.