Offals — Fat supply quantity in Colombia

Colombia: Offals — Fat supply quantity was 10,076 t in 2023. ▬ Flat

Latest (2023)
10,076 t
Change on year
up 2.7%
World rank
26th
of 182 countries
All-time high
10,393 t
in 2012
All-time low
9,528 t
in 2020
Years of data
14
2010–2023

Offals — Fat supply quantity in Colombia, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 9.8k t2011: 10.0k t2012: 10.4k t2013: 10.1k t2014: 10.1k t2015: 10.3k t2016: 10.0k t2017: 9.8k t2018: 10.0k t2019: 10.1k t2020: 9.5k t2021: 9.9k t2022: 9.8k t2023: 10.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 10,076 t for offals — fat supply quantity in 2023.

That represents a change of up 2.7% on the previous year and down 0.1% over ten years.

Over the whole period, offals — fat supply quantity in Colombia peaked at 10,393 t in 2012 and was at its lowest, 9,528 t, in 2020.

That places Colombia 26th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,047 t 9,753 t 10,393 t 10
2020s 9,828 t 9,528 t 10,076 t 4

Countries ranked near Colombia

  1. 23 Spain 11,508 t compare
  2. 24 Uzbekistan 11,507 t compare
  3. 25 Netherlands (Kingdom of the) 10,395 t compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 9,800 t compare
  5. 28 Ethiopia 9,110 t compare
  6. 29 Sweden 9,000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is offals — fat supply quantity in Colombia?
Offals — fat supply quantity in Colombia was 10,076 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Colombia?
The highest recorded value was 10,393 t in 2012.
What is the lowest offals — fat supply quantity recorded in Colombia?
The lowest recorded value was 9,528 t in 2020.
How does Colombia rank for offals — fat supply quantity?
Colombia ranks 26th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.