Offals — Fat supply quantity in Bahrain
Bahrain: Offals — Fat supply quantity was 331.13 t in 2023. ▬ Flat
Offals — Fat supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals — fat supply quantity in Bahrain is 331.13 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 21.2% on the previous year and down 10.4% over five years.
Bahrain ranks 147th of 194 countries on this measure, in the bottom quarter.
Offals — Fat supply quantity in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 369.53 t | — |
| 2020 | 336.13 t | -9.0% |
| 2021 | 360.24 t | +7.2% |
| 2022 | 420.13 t | +16.6% |
| 2023 | 331.13 t | -21.2% |
Bahrain compared with similar countries
- Bahrain's 331.13 t is below the median for high income countries, which is 872.92 t, 38% of the median. (56 countries reporting)
- Bahrain's 331.13 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,111 t, 30% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.53 t | 369.53 t | 369.53 t | 1 |
| 2020s | 361.91 t | 331.13 t | 420.13 t | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is offals — fat supply quantity in Bahrain?
- Offals — fat supply quantity in Bahrain was 331.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — fat supply quantity recorded in Bahrain?
- The highest recorded value was 420.13 t in 2022.
- What is the lowest offals — fat supply quantity recorded in Bahrain?
- The lowest recorded value was 331.13 t in 2023.
- How does Bahrain rank for offals — fat supply quantity?
- Bahrain ranks 147th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.