Offals, Edible — Residuals in World

World: Offals, Edible — Residuals was -778 1000 t in 2023. ◆ Volatile

Latest (2023)
-778 1000 t
Change on year
up 0.1%
Rank
31st
of 31 groups
All-time high
902 1000 t
in 2013
All-time low
-842 1000 t
in 2019
Years of data
14
2010–2023

Offals, Edible — Residuals in World, 2010–2023

-1.0k-50005001.0k2010201620232010: 900 1000 t2011: 872 1000 t2012: 875 1000 t2013: 902 1000 t2014: 507 1000 t2015: 539 1000 t2016: 344 1000 t2017: 362 1000 t2018: -147 1000 t2019: -842 1000 t2020: -10 1000 t2021: -507 1000 t2022: -779 1000 t2023: -778 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — residuals in World is -778 1000 t, measured in 2023.

The figure is up 0.1% on the previous year and down 186.3% over ten years.

Over the whole period, offals, edible — residuals in World peaked at 902 1000 t in 2013 and was at its lowest, -842 1000 t, in 2019.

World ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.2 1000 t -842 1000 t 902 1000 t 10
2020s -518.5 1000 t -779 1000 t -10 1000 t 4

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is offals, edible — residuals in World?
Offals, edible — residuals in World was -778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — residuals recorded in World?
The highest recorded value was 902 1000 t in 2013.
What is the lowest offals, edible — residuals recorded in World?
The lowest recorded value was -842 1000 t in 2019.
How does World rank for offals, edible — residuals?
World ranks 31st out of 31 groups with data for 2023.
Is offals, edible — residuals rising or falling in World?
Over the last ten years it is down 186.3%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.