Offals, Edible — Residuals in Poland

Poland: Offals, Edible — Residuals was -355 1000 t in 2023. ◆ Volatile

Latest (2023)
-355 1000 t
Change on year
down 2.3%
World rank
182nd
of 182 countries
All-time high
33 1000 t
in 2010
All-time low
-355 1000 t
in 2023
Years of data
14
2010–2023

Offals, Edible — Residuals in Poland, 2010–2023

-400-300-200-10002010201620232010: 33 1000 t2011: 27 1000 t2012: 15 1000 t2013: -1 1000 t2014: 8 1000 t2015: 13 1000 t2016: 9 1000 t2017: 7 1000 t2018: -25 1000 t2019: -40 1000 t2020: -50 1000 t2021: -312 1000 t2022: -347 1000 t2023: -355 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — residuals in Poland is -355 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.3% on the previous year and down 35,400.0% over ten years.

Over the whole period, offals, edible — residuals in Poland peaked at 33 1000 t in 2010 and was at its lowest, -355 1000 t, in 2023.

Poland ranks 182nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.6 1000 t -40 1000 t 33 1000 t 10
2020s -266 1000 t -355 1000 t -50 1000 t 4

Countries ranked near Poland

  1. 179 Denmark -63 1000 t compare
  2. 180 Netherlands (Kingdom of the) -72 1000 t compare
  3. 181 India -137 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is offals, edible — residuals in Poland?
Offals, edible — residuals in Poland was -355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — residuals recorded in Poland?
The highest recorded value was 33 1000 t in 2010.
What is the lowest offals, edible — residuals recorded in Poland?
The lowest recorded value was -355 1000 t in 2023.
How does Poland rank for offals, edible — residuals?
Poland ranks 182nd out of 182 countries with data for 2023.
Is offals, edible — residuals rising or falling in Poland?
Over the last ten years it is down 35,400.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.