Offals, Edible — Protein supply quantity in Zimbabwe
Zimbabwe: Offals, Edible — Protein supply quantity was 15,954 t in 2023. ◆ Volatile
Offals, Edible — Protein supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, offals, edible — protein supply quantity in Zimbabwe stood at 15,954 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 380.5% over ten years.
Over the whole period, offals, edible — protein supply quantity in Zimbabwe peaked at 15,954 t in 2023 and was at its lowest, 1,786 t, in 2019.
That places Zimbabwe 35th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,903 t | 1,786 t | 3,320 t | 10 |
| 2020s | 14,881 t | 13,355 t | 15,954 t | 4 |
Countries ranked near Zimbabwe
- 32 Mongolia 16,937 t compare
- 33 Caribbean 16,732 t compare
- 34 United Republic of Tanzania 16,176 t compare
- 36 Kazakhstan 15,480 t compare
- 37 Sweden 15,383 t compare
- 38 Iran (Islamic Republic of) 15,162 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is offals, edible — protein supply quantity in Zimbabwe?
- Offals, edible — protein supply quantity in Zimbabwe was 15,954 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — protein supply quantity recorded in Zimbabwe?
- The highest recorded value was 15,954 t in 2023.
- What is the lowest offals, edible — protein supply quantity recorded in Zimbabwe?
- The lowest recorded value was 1,786 t in 2019.
- How does Zimbabwe rank for offals, edible — protein supply quantity?
- Zimbabwe ranks 35th out of 182 countries with data for 2023.
- Is offals, edible — protein supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 380.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.