Offals, Edible — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Offals, Edible — Protein supply quantity was 23,016 t in 2023. ▲ Rising
Offals, Edible — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals, edible — protein supply quantity in Small island developing States (SIDS) is 23,016 t, measured in 2023.
The figure is down 5.1% on the previous year and up 55.7% over ten years.
Over the whole period, offals, edible — protein supply quantity in Small island developing States (SIDS) peaked at 24,318 t in 2021 and was at its lowest, 13,686 t, in 2010.
Small island developing States (SIDS) ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Protein supply quantity in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,686 t | — |
| 2011 | 14,150 t | +3.4% |
| 2012 | 14,330 t | +1.3% |
| 2013 | 14,782 t | +3.2% |
| 2014 | 13,856 t | -6.3% |
| 2015 | 14,601 t | +5.4% |
| 2016 | 15,366 t | +5.2% |
| 2017 | 15,106 t | -1.7% |
| 2018 | 22,016 t | +45.7% |
| 2019 | 23,735 t | +7.8% |
| 2020 | 19,931 t | -16.0% |
| 2021 | 24,318 t | +22.0% |
| 2022 | 24,240 t | -0.3% |
| 2023 | 23,016 t | -5.1% |
Biggest year-on-year movements
Years where Offals, Edible — Protein supply quantity in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +45.7% | 15,106 t | 22,016 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,163 t | 13,686 t | 23,735 t | 10 |
| 2020s | 22,876 t | 19,931 t | 24,318 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Indonesia 26,835 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 24,969 t compare
- 27 United Kingdom 24,969 t compare
- 29 Spain 24,638 t compare
- 30 Ethiopia 23,372 t compare
- 31 Thailand 22,129 t compare
- 32 United States 21,766 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — protein supply quantity in Small island developing States (SIDS)?
- Offals, edible — protein supply quantity in Small island developing States (SIDS) was 23,016 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 24,318 t in 2021.
- What is the lowest offals, edible — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 13,686 t in 2010.
- How does Small island developing States (SIDS) rank for offals, edible — protein supply quantity?
- Small island developing States (SIDS) ranks 29th out of 30 groups with data for 2023.
- Is offals, edible — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.