Offals, Edible — Protein supply quantity in Samoa

Samoa: Offals, Edible — Protein supply quantity was 72.68 t in 2023. ▼ Falling

Latest (2023)
72.68 t
Change on year
down 3.7%
World rank
165th
of 182 countries
All-time high
76.42 t
in 2016
All-time low
23.48 t
in 2019
Years of data
14
2010–2023

Offals, Edible — Protein supply quantity in Samoa, 2010–2023

204060802010201620232010: 62.2 t2011: 64 t2012: 64.8 t2013: 65.6 t2014: 74.1 t2015: 72.8 t2016: 76.4 t2017: 75.3 t2018: 75.8 t2019: 23.5 t2020: 41.3 t2021: 55 t2022: 75.5 t2023: 72.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals, edible — protein supply quantity in Samoa is 72.68 t, measured in 2023.

Compared with earlier readings it is down 3.7% on the previous year and up 10.8% over ten years.

Over the whole period, offals, edible — protein supply quantity in Samoa peaked at 76.42 t in 2016 and was at its lowest, 23.48 t, in 2019.

Samoa ranks 165th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.45 t 23.48 t 76.42 t 10
2020s 61.12 t 41.28 t 75.49 t 4

Countries ranked near Samoa

  1. 162 Malta 98.18 t compare
  2. 163 Barbados 86.21 t compare
  3. 164 Vanuatu 74.62 t compare
  4. 166 Suriname 63.06 t compare
  5. 167 Solomon Islands 51.4 t compare
  6. 168 Belize 50.48 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is offals, edible — protein supply quantity in Samoa?
Offals, edible — protein supply quantity in Samoa was 72.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — protein supply quantity recorded in Samoa?
The highest recorded value was 76.42 t in 2016.
What is the lowest offals, edible — protein supply quantity recorded in Samoa?
The lowest recorded value was 23.48 t in 2019.
How does Samoa rank for offals, edible — protein supply quantity?
Samoa ranks 165th out of 182 countries with data for 2023.
Is offals, edible — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.