Offals, Edible — Protein supply quantity in Russian Federation
Russian Federation: Offals, Edible — Protein supply quantity was 122,715 t in 2023. ▬ Flat
Offals, Edible — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals, edible — protein supply quantity in Russian Federation is 122,715 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 15.5% over ten years.
Over the whole period, offals, edible — protein supply quantity in Russian Federation peaked at 122,715 t in 2023 and was at its lowest, 86,190 t, in 2016.
Russian Federation ranks 5th of 194 countries on this measure, in the top 10%.
Offals, Edible — Protein supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 119,327 t | — |
| 2011 | 116,686 t | -2.2% |
| 2012 | 114,902 t | -1.5% |
| 2013 | 106,269 t | -7.5% |
| 2014 | 93,088 t | -12.4% |
| 2015 | 91,102 t | -2.1% |
| 2016 | 86,190 t | -5.4% |
| 2017 | 87,464 t | +1.5% |
| 2018 | 93,800 t | +7.2% |
| 2019 | 98,337 t | +4.8% |
| 2020 | 92,477 t | -6.0% |
| 2021 | 95,441 t | +3.2% |
| 2022 | 122,054 t | +27.9% |
| 2023 | 122,715 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,716 t | 86,190 t | 119,327 t | 10 |
| 2020s | 108,172 t | 92,477 t | 122,715 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — protein supply quantity in Russian Federation?
- Offals, edible — protein supply quantity in Russian Federation was 122,715 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 122,715 t in 2023.
- What is the lowest offals, edible — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 86,190 t in 2016.
- How does Russian Federation rank for offals, edible — protein supply quantity?
- Russian Federation ranks 5th out of 194 countries with data for 2023.
- Is offals, edible — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.