Offals, Edible — Protein supply quantity in Cyprus
Cyprus: Offals, Edible — Protein supply quantity was 226.3 t in 2023. ▼ Falling
Offals, Edible — Protein supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 226.3 t for offals, edible — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 43.2% over ten years.
Over the whole period, offals, edible — protein supply quantity in Cyprus peaked at 479.95 t in 2010 and was at its lowest, 226.3 t, in 2023.
That places Cyprus 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 384.61 t | 268.6 t | 479.95 t | 10 |
| 2020s | 256.79 t | 226.3 t | 321.28 t | 4 |
Countries ranked near Cyprus
- 151 Montenegro 254.64 t compare
- 152 Iceland 239.34 t compare
- 153 Bhutan 231.23 t compare
- 155 Cabo Verde 200.04 t compare
- 156 French Polynesia 172.58 t compare
- 157 Bahamas 163.61 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is offals, edible — protein supply quantity in Cyprus?
- Offals, edible — protein supply quantity in Cyprus was 226.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — protein supply quantity recorded in Cyprus?
- The highest recorded value was 479.95 t in 2010.
- What is the lowest offals, edible — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 226.3 t in 2023.
- How does Cyprus rank for offals, edible — protein supply quantity?
- Cyprus ranks 154th out of 182 countries with data for 2023.
- Is offals, edible — protein supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.