Offals, Edible — Production in Kuwait

Kuwait: Offals, Edible — Production was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
107th
of 180 countries
All-time high
11 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Production in Kuwait, 2010–2023

02.557.5102010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 7 1000 t2014: 8 1000 t2015: 9 1000 t2016: 8 1000 t2017: 8 1000 t2018: 9 1000 t2019: 11 1000 t2020: 10 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — production in Kuwait is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 57.1% over ten years.

Over the whole period, offals, edible — production in Kuwait peaked at 11 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

That places Kuwait 107th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 7 1000 t 11 1000 t 10
2020s 10.75 1000 t 10 1000 t 11 1000 t 4

Countries ranked near Kuwait

  1. 104 Haiti 12 1000 t compare
  2. 104 Lithuania 12 1000 t compare
  3. 104 Costa Rica 12 1000 t compare
  4. 107 Albania 11 1000 t compare
  5. 107 Georgia 11 1000 t compare
  6. 107 Rwanda 11 1000 t compare
  7. 107 China, Hong Kong SAR 11 1000 t compare
  8. 107 Côte d'Ivoire 11 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is offals, edible — production in Kuwait?
Offals, edible — production in Kuwait was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — production recorded in Kuwait?
The highest recorded value was 11 1000 t in 2019.
What is the lowest offals, edible — production recorded in Kuwait?
The lowest recorded value was 7 1000 t in 2010.
How does Kuwait rank for offals, edible — production?
Kuwait ranks 107th out of 180 countries with data for 2023.
Is offals, edible — production rising or falling in Kuwait?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.